SEC NG Poultry Production & Management Week 3 Check-In Survey

Name *

First

Last

Email *

Gender *

Kindly describe using a scale of 1 to 10, 1 being the least rating and 10 being the highest rating for each of the questions below.

How useful was the third weekly check-in session in helping you understand the subject matter discussed? *

On a scale of 1 - 10

Did the session meet your expectations in terms of content and presentation? *

On a scale of 1 - 10

Did the instructor provide clear and understandable explanations during the session? *

On a scale of 1 - 10

Did the session provide a conducive platform for interactive discussions and participation? *

On a scale of 1 - 10

Did the session provide relevant and practical insights that you can apply in your work or business? *

On a scale of 1 - 10

Did the instructor demonstrate a good understanding of the subject matter discussed during the session? *

On a scale of 1 - 10

Did the session provide sufficient time for Q&A and clarification of concepts discussed? *

On a scale of 1 - 10

Did the session provide new knowledge or reinforce existing knowledge on the subject matter discussed? *

On a scale of 1 - 10

How likely are you to recommend this program to someone else interested in the subject matter discussed? *

On a scale of 1 - 10

Additional comments or suggestions?